Hacienda Buffet Menu

ounce, handmade corn tortillas, cilantro, onion and lime.

ounce, handmade corn tortillas, cilantro, onion and lime.

ounce, handmade corn tortillas, cilantro, onion and lime.

ounce, handmade corn tortillas, cilantro, onion and lime.

ounce, handmade corn tortillas, cilantro, onion and lime.

Shrimp, tomato sauce, onion, tomatoe and cilantro.

shrimp submerged in lime and pepper juice with onion, tomato and cilantro.

fried shrimp, rice, french fries ,salad ,ketchup and mayo, drink ounce.

ounce. tortilla chips , cilantro, onion and lime.

chicken nuggets, french fries, rice, beans , side of ketchup, ounce drink.

Quesadilla , chicken nuggets, french fries, rice, beans, side of ketchup, ounce drink.

cheese quesadilla, flour tortilla, rice, beans, ounce drink.

Fresh handmade daily

Perfect for Wraps or Tacos

Mexican-style rice available in oz or oz servings.

Mexican sides, beans available in oz or oz options.

Frijoles Charros: Pinto beans stewed with bacon, onion, and spices. Available in oz or oz portions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy corn tortilla chips, typically served as a crunchy accompaniment.

Crispy, flat corn tortillas, perfect for topping with your favorite ingredients. Four pieces per serving.

Crackers seasoned with a hint of salt, typically accompanied by a selection of fresh vegetables or dips.

Crispy tortilla chips paired with zesty and freshly made salsa.

Thinly sliced pickled pork skins, typically includes a blend of vinegar, onions, and spices.

Half corn, typically prepared with a creamy spread, sprinkled with cotija cheese and a dash of chili powder.

Green salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Grilled whole onion, typically seasoned to enhance its natural sweetness and achieve a slight char, offering a smoky flavor.

Chile asado typically consists of whole chilies grilled to enhance their natural flavors, often seasoned with salt to complement their smoky taste.

Freshly diced tomatoes, onions, cilantro, and jalapeños. Options: oz or small serving size.

A smooth and tangy Mexican crema, typically served as a complement to enhance the flavors of various dishes.

A smooth, tangy tomato-based condiment, often accompanying various dishes to enhance flavor.

Sliced jalapeños, typically served fresh to complement a variety of dishes with their crisp texture and spicy kick.

Onions, typically served either grilled or fresh, adding a robust flavor to enhance any dish.

Freshly chopped cilantro, typically used as a garnish or ingredient to enhance flavor.

A smooth blend of mayonnaise, often accompanied by a hint of Mexican spices or lime for added flavor.

Special green sauce, typically made with a blend of tomatillos, cilantro, onions, and jalapeños, offering a tangy and slightly spicy flavor.

Spicy sauce crafted with arbol chilies, blended with roasted tomatoes and onions, typically includes garlic and a hint of salt.

House-made red sauce, typically includes a blend of tomatoes, onions, and a variety of spices for a traditional Mexican flavor.

Green sauce made with a blend of tomatillos, cilantro, onions, and jalapeños, offering a tangy and slightly spicy flavor.

Homemade molcajete sauce traditionally made with a blend of roasted tomatoes, onions, cilantro, and a variety of spices for a robust flavor.

Toasted chile de arbol served atop a crisp tostada, typically accompanied by a blend of traditional spices.